Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The burgers were alright, mine was on the dry side. In N Out Burgers are still better. BUT the jalapeño ranch and spicy ketchup sauces were the bomb!!!...
First meal when I step off the plane is at the local What A Burger! Always try the spicy ketchup it doesn't disappoint. Burger was delicious!
Never having a Whataburger, we liked it! Counter girl was friendly, we ordered, and she brought out our order to the table. The burger was good tho some...