Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Updating my previous one-star rating. I almost immediately received a message about the poor experience, but brushed it off. I decided to give this...
Visiting from Washington State I needed a Whataburger fix, so we ended up here. The staff REALLY needs more training. We ordered two children sandwiches...
Waited 20 minutes for my order inside (Togo) only to find out my order as wells as others were just sitting on the counter after that I asked for a refund....