Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This Whataburger location did an awesome job taking my order. I believe the lady was derika or Erika working the drive through on 03/09 night. She had a...
May 11, 2022 Open 24 hours and figures the morning I want breakfast...the online application would not allow me to order. So I pull up at 445am and there...
I have never eaten at Whataburger, but after moving here to Galveston, I had to find a place to replace my favorite hamburger joint, Braum's. I noticed...