Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Well what can I say I'm a burger person and this is a really good burger. I also had a order of there onion rings they were also really good which is why...
This was my first trip to whataburger ever. I'm from STL. You gotta try all the burger joints that aren't located near you right? The lady that helped me at...
Never go to this place unless you want to have the staff tell you your order. I use to go here very often but I will not be returning anytime soon. The...