Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I am new to Texas and this place is amazing! Friendly, fast and most important great taste. Being a Cali girl found something that is awesome. Thank you for...
Drive thru took almost an hour! Then when I got to the window it was clear why. The staff were moving as slow as humanly possible. They also (2 guys) never...
Very rude cashier. It doesn't matter who was in line first, if someone steps in front of you, well they got there first.