Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Came in today for a weekend breakfast with the wife. Food was good, service was good, clean. I noticed a drive-thru customer walk in with an error to fix....
Lazy, shiftless staff, no clue why they still have jobs. I'd expect faster service from a proper sit-down restaurant, much less a fast food place....
Wow, I've never been to a slower location in my life. I can't even fathom what could possibly be going on inside of the restaurant that is causing them to...