Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Been living in Texas for 48 years, and this has to be the best Whataburger in Texas! The manager went above and beyond to help me get some food for my wife...
30 + minute wait in drive thru for 2 burgers and 2 orders of fries. People were bailing out of the line and driving off. It was terrible
Definitely make your way to this Whataburger if you want to sit in line for 15 minutes and wait for no one on the speaker to reply to you after you have sat...