Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Tried this in Houston airport...saw signs for Smashburger but had closed so we opted for Whataburger because it had a long line (assumed it was good)....
Fast service. It's a must try. Spicy ketchup is a must try for this place. It's located close to B terminal. Excellent salad and burger. 9-21-2021
Always drive by Smashburger during my work. Stuck in IHX for next 4hrs due to delayed flights and was able to check Whataburger off my list (there's none in...