Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Went to the one in Rockport, just this morning, and I probably won't be going back. Long waits and terrible counter service. They did away with the...
Never really had a problem at this location, but recently, it's been so bad. Long lines and constantly screwing up my orders. Does anyone that works here...
This whatabuger has a stand still parking lot. Seems like they can't get it straight. This is not FAST FOOD