Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
My order never came out. Should be renamed "Whatburger?" Just kidding. May as well not have come out tho. College Station and Bryan don't have that many...
Got a HBCB tonight and I added an egg and once I told the first bite I looked at my food and the egg was green inside. So I lifted the top biscuit off and...
Terrible. It seems like all of the Whataburger locations in BCS are terrible and this one is no exception. Long waits regardless of time of day or how busy...