Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
24/7 first time whataburger been to Texas so many times but never tried. Location reviews were good on point. Staff here super friendly and been brought...
After 17 years living in Tallahassee, I've gone past Whataburger so many times without a single bite until my first visit late 2020 after my dad decided it...
While visiting Tallahassee, we got in late and hungry from driving for hours, our Food was fresh, fast service. Kylie D is probably the nicest woman I've...