Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is the most ghetto location, especially at night. There is no urgency or customer service to taking orders from the customers. The other day, I came...
LaMonica/Monica good job on Cashier and FOH today. Your service was noticed. I walked in and was GREETED within the first minute. You handle the guest...
Ordered the Buffalo Bacon Ranch Salad. Paid over $10. Was asked to pull forward & wait after already waiting ten minutes. After another ten minutes an...