Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Just got back from this location! As always the fries are HOT, and the staff were all smiling and very nice! I realize the turnover rate in the service...
Okay. Let's get into it! I think it's very overrated. The line for the drive-through is beyond confusing at this location. Drive thru is the main area of...
This by far is the slowest water burger I have ever been to. No other Whataburger takes so much time to get orders out. Every single time I've been to this...