Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
If you need a savior at 2am look no further and get in line because she will save you from damnation and hunger. Praise be to the burger gods for they help...
...omg you guys been soo slow lately.. Not fun being in linenover 30min in morning. This never used to happen...15min tops.
We used to love this location and a year ago would have given it 5 stars. Now it takes forever to get your food and half the time something is messed up....