Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Our favorite Whataburger so far and we have been to several over the past 8 years in the South. We are relocating to Texas and will be living north of...
5 full size: combos, did not put any ketchup in the bags then refused to give adequate ketchup when we went inside. We asked for 2-3 ketchups per bag - some...
I have frequented this Whataburger many times in the last 15 years that I've lived in Tyler. Apparently they have dropped customer service and respect from...