Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Used to be my go to burger place, my whole life. Been off red meat for a while and cannot remember the last time I had a hamburger. So I stopped in tonight...
My first time at a whataburger. Not bad but equivalent to a burger at a Culver's or Freddie's which are common throughout the upper midwest(I am from...
Their wait times have become longer and longer. It's now taking me on average 25 minutes from the time I order to relieve my food. I will not be returning....