Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Probably the best what's burger I've been to (I'm a born and raised Texan so I've been to a lot.) Very clean and friendly, the employees genuinely seem...
Ordered food and the cashier wouldn't listen didn't even put my sons meal on there went back to try and get it ordered they just acted like we didn't exist...
It feels as though service has been gradually going downhill at this location. The last two visits, we were not given items we had paid for (onion rings...