Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Michael Houston and the staff at Whataburger on North University, Hwy 182, in Lafayette, LA, are amazing! They make everything quickly yet with care. I love...
This is by far the best whataburger I've ever been to. Excellent & quick/friendly service! The fries were hot/fresh and the burgers were made perfectly!...
They have the best fries! They beat McDonalds fries! I love their patty melt too!!! So yummy! Service is hit or miss that's why I didn't put five stars.