Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I've been coming here since they opened in 2017. And every single time I have had a great service. I go at all kinds of hours, however at night where...
Cold food professionals!! Sat outside the window after paying for TEN MINUTES. Onion rings were cold the moment I received the bag. THE BAG SAT THERE...
The worst whataburger in Texas and it's a new store. It's next to the he house so we have gave them several tries. But they simply can not uphold the...