Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I hear a lot about this from people in Texas, so when we saw one, we had to stop. We got a patty melt, a bacon cheeseburger, a hatch green chile burger,...
I've heard a lot of talk about Whataburger and both myself and my coworker had never been so we tried it out. I got the green chile burger with onion rings...
Bella is very unprofessional and rude I've came across her behavior a few times and I don't think she should work there anymore it makes me and the...