Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
When given the chance to choose Whataburger or something else, always choose Whataburger. Get grilled onions instead of raw......you're welcome! Where else...
Rude staff! No Hi or Thank you ! No napkins. Will never go back! Basically threw our change at us.
You may be understaffed....I get it. But if you're not going to take orders in drive thru lane #2, THEN HANG A DANG SIGN UP!!! We sat in that lane & watched...