Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
In my opinion this is the best whataburger in b county however today my Buffalo chicken ranch burger was as dry as the desert I'm not mad I'm just upset...
Been in like for almost 30 minutes with 5 vehicles in front. At least x3 slower moving line than any other whataburger I've been to. @9pm - 5/29
Super slow. Been waiting 30 minutes for sausage egg sandwich. Late for my fishing trip.