Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Awesome place to eat Great food. I'm loving it Every time I go is amazing I think and believe is the best place for burgers , they always go beyond to...
Says 24/7 but the lobby is closed, false advertisement smh. Was so looking forward to eating there.
Hands down best Whataburger I've ever been to. The food is always fresh. The staff is always welcoming. We have never had any issues inside or in the drive...