Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
They finally hired on competent staff members! Kudos. I love this chain-restaurant. I can always expect a consistent, reliable mean.
Did online order and delivery for the first time and will not do again. Missing 2 apple pies that were ordered and paid for. The fries in both meals were...
It's frustrating how I had to wait almost 20 minutes just for one burger. Just one meal and I was told to pull up to the other door. I was sitting there for...