Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This was one of the worst fast food meals ever. It establishes a new genre - slow cold food. It took 20 minutes then hamburgers were ice cold and no gravy...
Recently the crew at whataburger has been on top of their game. No more waiting 45 minutes before my order is even taken. They are all super friendly and...
I rated this location 1 star, as there was no option for Zero stars. We stopped at this location for a quick meal on a recent driving trip. It started out...