Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I paid $1.50 for 3 slices of cheese. I got 0/3 slices of cheese. You've let Hank Hill down, I tell ya what...
I can under stand being short staffed but 3 people to run a lobby and drive-thru isn't enough. Poor management and leadership. 45min to receive my food. It...
Literally THE slowest drive through I've ever been in. Spent 35 minutes here. Really questioning my life at this point. What a complete waste of time.