Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
It only gets a 2 star because of the one man who helped me. They gave me the wrong burger when I placed a mobile pick up order. I get home & it's completely...
This definitely needs a 0 star rating because I had to wait a hour and still no food I got there at 11 now it is 12 they only had 7 workers and nether of...
We were visiting for the day and my kids needed breakfast we came in here because Texans say it's the best. We ordered sat down in a booth and we waited 20...