Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm not one to leave reviews for fast food places but I couldn't help after our visit! We stopped here for a quick breakfast to kick off an eight hour road...
Ordered curbside and waited 15 minutes for my food. Went inside and the food was just sitting there and was cold. Had them redo my order which took another...
Staff was very rude.. messed up the order twice... $35 worth of food and it was nasty.