Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Food is OK, better than McDonald's and Burger King at least, but nothing to write home about. They cannot follow simple instructions like adding mayonnaise...
This is my second time coming here. My first time here, I had great service but me and my coworkers ordered and there's already people that ordered inside...
This Whataburger is an extremely POORLY ran "restaurant ". To start, my child's shake was basically thrown on our table as we waited. The service was slow...