Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Barbi's nose has been all stuffy lately and sometimes produces gross stuff, but it's cute because I mean look at her. So her new nickname (until her cold...
Got a whataburger, asked for no mustard sub mayo and they gave me a burger with only mayo. Who the f*ck orders a burger with only mayo.
If I could do less than 1 star I would. Asked our order 4 times AND STILL got it wrong. Once told it was wrong they didn't even offer to fix it. Just gave...