Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Keeps not having items on the menu, annoying. It is a better whataburger than the one on university, by far, but still annoying.
I been using this location for sometime now and the drive thru service is phenomenal & I've even gone inside to share how great is to find someone who takes...
Worst drive thru experience. Only 5 cars in front of us but not one car received their food for 25 minutes. And because cars were behind us we couldn't back...