Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I fucking hate this place! No Milkshakes, No large buns! What kind of dumb ass burger am i getting its on fucking toast for christ sake! Anyway i love...
If this place is busy I would skip over it. They don't particularly know what they are doing, especially if they are changing a shift or at least that what...
If you place an order here on the app for take out, don't expect to be able to walk inside. I placed an order for pick up and all the doors were locked, so...