Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The food is good the people are nice and it doesn't take long to get your food like a lot of Whataburgers.
I had to wait 25 minutes for my food at the drive thru. The employees were inside fighting, we could see them through the drive thru window. I ordered at...
As all the other reviews say, waited 20 +minutes to get 1 burger, 1 fry, 1 drink. I guess it's asking too much to get what I paid for, fast food.