Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I went through the drive thu and the lady seemed to be rushing me to finish my order. Then the line took a while to move with only 2 cars in front of me....
Food was good but the service is HORRIBLE! All my family asked is 12 biscuits but the employees has a problem with that and they were being very rude to my...
Terrible. I love whatAburger and will always go there. But this one in Clute is terrible. The wait is always 20 plus minutes in drive thru no matter how...