Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Stopped for breakfast. Surprised how good the pancakes and sausage were. Young lady at the counter, Marie, was very helpful and friendly. The place was very...
No Whataburgers in Ohio. All of my TX friends rave, so while in Goodyear wanted to try it again. First experience in Austin, TX was exceptional. Great...
Well, I want to rename it to WhataBADburger. I ordered a guacamole/bacon burger. I wondered why my bag was light as a feather. I had the thinnest piece...