Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I live in Ohio, where there are no Whataburger's, Jack in the Box, In-N-Out Burgers, and, others and I for one have always wanted to see them in the area....
Dropped by to claim a reward. Placed an online order for a Honey Butter Chicken Biscuit (my go to breakfast item here. So yummy). Love curbside pickup....
We all had a Whataburger craving and this one was the closest to the house. Due to food issues and staffing issues this location is suffering a bit. The...