Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I just had a really good, hot Whataburger with cheese and just wanted to let y'all know, Ordered through the app and did curbside. Got there a little early,...
Great burgers for our party of three. We couldn't get over how much we loved the burgers! Fries were...meh! Slightly disappointing. Biscuits, apple pies...
The worst Whataburger I've stepped foot in. The service in drive thru is a joke, the dining area is disgusting and the staff is incompetent. I will never...