Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I was visiting the Rio Grande Valley and had the opportunity to stop at this Whataburger location twice. I had visited this location in the past (when I was...
Would not disclose they there were completely out of ketchup. Real uncool, I canceled my order and refused to pay and booked it. Like why would you not tell...
This place takes forever for your order and they are fully staffed. People left because of the long wait.