Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm here once a week. Although I think the service has improved over the years, it's still a far cry from Chick-fil-A, the standard of service and...
Prices go up on my breakfast this morning, $1.00 more. Ok. But I also get poor quality.
Had to crack a window. After the winter storm Of 2021 my a$$ was worse than the winter storm. Windy and robust my cat is downwind of the toxic plumes and he...