Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Poor customer service as well as food!!!! And the manager Angela did nothing about it to correct it, with no care in the world!!!!
Not only does the food at this what-a-burger really suck - the one time I ate there, the bun tasted several days old, and the burger itself was bland - but...
Apparently they don't know how to cook bacon. I only sat on the drive thru for 20 mins today and get some burned bread undercooked bacon and under cooked...