Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Came in here today and am really not sure what the low review rating is for. The restaurant is clean, and the staff is kind and courteous. In fact, Mrs....
Slow slow slow Hire some help!!!!! And change out your buns, they are stale!! What happened to Whataburger?!?!?!?!
reven was so dope! they were real busy and he still took the time to chat w me and help w my order. he was super sweet and a great worker