Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Well....after all the hype it's just a glorified Carl's Jr. and you actually get a bigger, thicker burger with them. Decent food but overpriced. Service was...
Slow. Period. Out of onions so not able to get patty melt. Waited in drive thru forever! Get a lesson from chick-fil-a how to run a drive thru. Ridiculous.
You might ask yourself, why bother review a Whataburger? You know what you're going to get. But, in my case, I think this particular Whataburger is one of...