Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Came here on a Monday afternoon for lunch and the place had a few other folks eating at various tables around us. The interior is what you'd expect from a...
I always come here whenever I am craving burgers and fries. And lemme tell you, I haven't been disappointed. They make the FRESHEST fast food ever , and...
Mari is the sweetest drive thru person I've ever had contact with. A pleasant end to a not so pleasant night. She was great!!