Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Typical Whataburger location. Whenever you're hungry late night, you can always rely on a good ol Whataburger to be open. Never have problems in this...
Been waiting a line about 30 minutes even after I payed for my food and I still haven't received it. Are they killing the cow? slicing in the meat and then...
The slowest service ever, waiting in line for 40 mins the only reason why I didn't left it's cause I paid already and the kids are hungry. But please move...