Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This locations always forget something out of the order. The food is fresh all the time but don't forget things, because you'd drive all the way home and...
Friendly service. Clean restaurant. My kiddos and grand babies adore Whataburger. It's a constant in our lives. Very rarely do we ever have an issue and...
We like whataburger... but this location is just NOT good.!! staring with the employees the women at the front was pretty rude. the food taking 30min to...