LA MEZCALEŃA
El silencio, verde ancho liquor, fresh lime, agave, touch of lime, charred orange peeled
#mezcalmargarita #elsilenciomezcal #elsilenciomezcal🐇 #cocktails #margarita #mezcal
SWEET OF THE WEEK
Arroz con leche y algo mas
Caramelized Mexican rice pudding
Dried fruit compote
Tequila raisin ice cream
#sweets #ricepudding #postre #icecream
FISH OF THE WEEK
FISH & CHIPS
Modelo beer battered tempura cod loins fish, fresh papas bravas, cauliflower slaw
Coco remoulade
WHOLLY FRIJOLES WEEKLY SPECIAL
‘ '’Celebrating 20 years’’
SEP 30-oct-03
Soup or salad included with your entree
SOUP
GRANO DE ELOTE CON POBLANO
Roasted poblano & corn chowder
ENTREE
POLLO PORTO
Sauteed boneless chicken breast, braised on port wine romesco mushroom reduction, cilantro pesto angel hair & grilled zucchini
L 15 D 16
SEAFOOD ENTREE
FISH & CHIPS
Modelo beer battered tempura atlantic Cod loin fish,
fresh steak cut papas bravas, coco remoulade sauce, cauliflower slaw
L 16 D17
DESSERT
ARROZ CON LECHE Y ALGO MAS
Caramelized Mexican rice pudding, dried fruit compote, tequila raisin ice cream
7.50
COCKTAIL OF THE WEEK
COSTA AZUL MARGARITA
Corralejo silver, blue curacao, fresh blueberries, home agave citrus,
charred orange peeled, salt & chile rim
11
WHOLLY FRIJOLES WEEKLY SPECIAL
"CELEBRATING 20 YEARS"
SEP 16-19
Soup or salad included with your entree
SOUP
POZOLE VERDE CON POLLO
tradicional mexican stew made w/chicken, white corn & verde broth
ENTREE
TAQUITOS DORADOS PATRIOS
3 crispy taquitos w/Slow braised Beef chuck roast, bathed w/two salsas
½ Scratch made mole verde ½ chile rojo, queso fresco,& crema, black beans
L 13 D 14
SEAFOOD ENTREE
SALMON TIXIN-XIC
Yucatec mayan style salmon fillet marinated w/citrus achiote, wrapped in banana leaf w/peppers, onions & tomato, chard grilled served on a Iron cast platter, rice, beans & guacamole
L 17 D18
DESSERT
PASTEL DE TRES LECHES
Typsy Tres leches cake, cream of coffee liquor, berries
7.50
COCKTAIL OF THE WEEK
SMOKY MELON MEZCAL MARTINI
charred cantaloupe,mezcal joven, citrus reduction,
Smoky rosemary aroma glass, pimentón rim
12
WHOLLY FRIJOLES WEEKLY SPECIAL
FALL SEASON IS HERE
Oct 14-24
Soup or salad included with your entree
SOUP
CREMA DE CALABAZAS CON SALVIA
Cream of pumpkin & Butternut squash w/sage
ENTREE
CARNE ASADA Y CAMARONES MOMIAS EN SALSA NEGRA
Prime angus grilled skirt steak, combination w/3 large shrimp wrapped in bacon, batthed w/chipotle butter, over pickled peppers & onions cured in chilled salsa negra
6oz steak 19 10oz steak 24
SEAFOOD ENTREE
CALDO DE PEZ ESPADA
Center cut swordfish stew, slow simmered with vegetables,
served with crusty bread & rice, lime, cilantro and onions
L 17 D18
DESSERT
FLAN DE CALABAZA
Pumpkin Flan over mexican eggnog (rompope), wafer whip.
7.50
COCKTAIL OF THE WEEK
SMOKY PIÑATA APPLE CIDER MARGARITA
Don julio blanco, mezcal reposado, fresh muddle piñata apple, apple cider, anise, agave., garnish rosemary & cinnamon, turbinado rim 12.5
COCKTAIL OF THE WEEK
GUAVA MEXI-MOJITO
Fresh guava, rum & tequila, mint, citrus agave, splash of sparkling jarrito water
#cocktails #mojito #margarita #milagrotequila #guava #cockteles #margaritas
SPECIAL FOR THE WEEK
POLLO PORTO
Sautéed Boneless chicken breast braised in port wine romesco mushrooms reduction
Cilantro pesto angel hair
Grilled herb zucchini squash #pollo #chicken #foodphotography #foodporn #pastalover #romescosauce
BEAUTIFUL DAY FOR A OUTDOOR DINING
Wholly Frijoles
October 28 at 12:51 PM ·
AVAILABLE ALL DAY!!
Wholly Frijoles
October 14 at 2:31 PM ·
WHOLLY FRIJOLES WEEKLY SPECIAL
FALL SEASON IS HERE
Oct 28-31
Soup or salad included with your entree
SOUP
CALABAZA DE BELLOTA CON MANZANA Y JALAPEÑO
Acorn squash with apple & jalapeño
ENTREE
ENCHILADAS DEL NORTE CON POLLO
Red enchilada stuffed with slow braised pulled chicken in chipotle/guajillo peppers tomato sauce, crumble cheese & crema
L 13.50 D 14.50
SEAFOOD ENTREE
FAJITAS CON SALMON, CAMARONES Y CHAMPIÑONES
Salmon & shrimp fajitas, chard grilled then sauteed with mushrooms, peppers & onions tossed with our sauce, rice beans & guacamole
L 17 D18
DESSERT
FLAN DE CALABAZA
Pumpkin Flan over mexican eggnog (rompope), wafer whip.
7.50
COCKTAIL OF THE WEEK
EL JEFE MARGARITA (deluxe classic lime)
Patron silver, patron citronge liqueur, fresh lime,
house citrus agave reduction, must try it, only 8
Hours of operation and full menu will remain the same for the moment!!!
OPEN AT 4PM
WHOLLY FRIJOLES WEEKLY SPECIAL
Oct 11-14
Soup or salad included with your entree
SOUP
JITOMATE ROSTIZADO CON CILANTRO/ALBAHACA Y CREMA
Roasted tomato cilantro/basil w/crema
ENTREE
CARNE ASADA RANCHERA
10oz Grilled C.A.B. angus skirt steak over tangy salsa verde sauce,
topped with fry egg, pickled red onion, rice & refried black beans
L 19 D 20
SEAFOOD ENTREE
TACOS DE SALMON ENCHILADO
3 tacos w/chef’s blackened salmon fillet, made w/mole & dried chiles, topped w/ creamy coleslaw mango pico de gallo & avocado.
L 13.50 D14.50
DESSERT
FLAN DE CALABAZA
Pumpkin Flan over mexican eggnog (rompope), wafer whip.
7.50
800 square feet patio area for outdoor dining, following table distances & heaters
THANK YOU ALL FOR YOUR CONTINUED SUPPORT!!
ATTE., Wholly frijoles team!!!!
THANKSGIVING WEEK SCHEDULE
Monday &Tuesday closed
Wednesday 11-9
Thursday closed
Friday & Saturday 11-9
Thanks 🙏
OPEN AT 4PM
WHOLLY FRIJOLES WEEKLY SPECIAL
DECEMBER 2-12
Soup or salad included with your entree
ENTREE
PIERNA CON MUSLO DE POLLO A LA PARILLA CON MOLE COLORADO
Deboned Chicken leg quarters grilled and slowly roasted,
over nutty red mole sauce, white rice & black beans
L 14 D 15
SEAFOOD ENTREE
FILETE DE SALMÓN CON CAMARONES ENCHILADOS
Large shrimp & salmon fillet flat grilled marinated with roasted garlic adobo sauce, served with chipotle potato puree & grilled vegetables
L 16 D17
SEASONAL DESSERT
FLAN DE CALABAZA
Pumpkin Flan over mexican eggnog (rompope), wafer whip.
7.50
COCKTAIL SPECIAL
Sangría roja
made with fresh house ingredients
$5 glass
Wholly Frijoles
October 14 at 2:31 PM ·
OPEN TODAY 12-9
WHOLLY FRIJOLES WEEKLY SPECIALS
February 3-6
Soup or house salad included with your entree
SOUP
CANGREJO CON CHORIZO
crab & chorizo chowder
ENTREE
PIERNA DE BORREGO EN SALSA DE VINO TINTO
Boneless leg of lamb bourguignon
Slow braised in red wine chipotle reduction with carrots, mushrooms & perl onion
Lunch 17.50 Dinner 18.50
SEAFOOD
SALMON A LA PLANCHA CON COSTRA DE CHILES SECOS
dry chiles crusted salmon fillet, flat grilled over tomatillo avocado spread, topped with green pico de Gallo, potato or rice.
Lunch 17 Dinner 18
DESSERT
PASTEL DE TRES LECHES
Tres leches cake over tipsy coffee liqueur sauce
7.50
COCKTAIL OF THE WEEK
Berry berry black mojito
Straw,blue,black berries, berry/lime agave reduction, mint, lime,
black Rum Bacardi, splash mineral water
12
UNA MICHELADA
Made with house ingredients!!
#michelada #micheladabombs #unachela #cerveza #chelatime🍺
FISH OF THE WEEK
Dry chiles crusted Atlantic salmon fillet
Tomatillo/avocado spread
Pico de gallo verde
#fish #salmon #seafood #avocado #chiles
#delmar #salmondinner
BORREGO EN SALSA DE VINO TINTO
Boneless leg of Australian Lamb bourguignon!!!
COCKTAIL OF THE WEEK
Berry-berry black Mojito
All berries, berry/lime agave reductio, mint, black Rum Bacardi, splash mineral water!!
#cocktails #mojito #margarita #rum #berries #whollyfrijoles #mojitosberries
