The activated charcoal in our Charcoal Lemonade can supposedly absorb toxins to help with hangovers, so drink up! Or, if you want to go the other direction, it's great with a shot of Tito's. 😉 🖤
We couldn’t imagine a better gift for our 1-year anniversary! We’re honored and humbled to be a part of this list alongside so many other great restaurant concepts. Our inclusion on this list is a testament to the hard work, talent, and creativity of our amazing team! It's also a testament to the growing acceptance of plant based eating--a 100% plant based concept making this list probably would have been unheard of just a few years ago, so we love seeing this movement gaining even more traction. A HUGE thanks to our front and back of house staff, all of you in our community who have supported us through the last year, and the San Francisco Chronicle for the recognition. We’ll be working hard to get back on that list in 2021! https://bit.ly/364APWB
SFCHRONICLE.COM
Best 88 Restaurants in SF, Berkeley, Oakland, and Bay Area
We sometimes go to sleep dreaming about the marinated feta on our mezze plate... Lowkey might be one of the best things on our menu. 🤤 🌿
Today's the day! Order from us or any restaurant in our family and we'll donate a portion of sales to the Latino Community Foundation Wildfire Relief Fund.
MON, 21 SEP
Food for Fire Relief
THIS MONDAY is #FoodForFireRelief! Our entire restaurant family is donating a portion of all sales for the day to the Latino Community Foundation Wildfire Relief Fund, which directly contributes to Latinx-led organizations supporting families displaced by the wildfires. Other restaurants are participating:
The Bird
a Mano
Beretta
Delarosa
El Techo
Flores
Lolinda
Super Duper Burgers
Starbelly
Uno Dos Tacos
Brand new on the outdoor dining menu: Heirloom buckwheat noodles -- marinated eggplant, cucumber, tomato, green beans, spicy peppers, mint, Thai basil, citrus soy and peanuts, served cold. 🍜 🌿
Our #plantbased burgers made the list!! Thanks so much to Soleil Ho & the San Francisco Chronicle for including us. https://bit.ly/34Rklik
SFCHRONICLE.COM
Top Burgers in the Bay Area
It's a beautiful day for some #plantbased brunch! We've extended our weekend brunch for an extra day this week only, 11am-3pm, so come grab a seat...
Did you know today is #NationalSausagePizzaDay? It's ok, no one else does either, but it's a good excuse to order our Spicy Beyond Sausage Pizza, with a portion of sales going to feed those in need. Part of the proceeds from every one of these pizzas sold will be donated to Seed Releaf, whom we partner with to prepare nutrient dense plant-based meals to donate to those in our community in need.
We're adding an extra day to brunch for the holiday weekend, serving both indoors and outdoors, 11am-3pm, this Sat-Mon! Indoor dining will be seated by reservation only. Hit up our #linkinbio to book your table now!
Our Summer Squash Pizza - vichyssoise, rosemary, kale, pickled onion, almond ricotta, and parmesan. You now enjoy this INSIDE our restaurant! Patio dining and delivery also available...
Starting tonight, our indoor dining room is officially back open! We're seating inside for dinner reservations only, so book your table now #linkinbio Indoor seating will be available for dinner only this weekend with indoor lunch service starting Mon, 10/5.
#ElectionDay is finally here! If you haven't already, VOTE!! After that, if you need some tasty cocktails to sip on while you nervously check your phone every 30 seconds, we got you...
Celebrate #Halloween with some #plantbased treats. There's one more day left do try our #SFRestaurantWeek pre-fixe menu, featuring this Warm Chocolate Beet Cake with chaga and chocolate gelato.
We designed our menu with sharing in mind, so bring the crew and order one of everything... 🌿 💚
Through Nov 1, we're serving our Peruvian Hodo Soy Tofu Skewer with King Oyster mushrooms, yam, aji amarillo, quinoa salad and cucumber yogurt as part of our SF Restaurant Week pre-fixe menu -- comes with a drink, starter and dessert for $40. Find us on sfrestaurantweek.com for more menu info.
We're so excited to participate in this year's Eat Drink SF through a special fall edition of SF Restaurant Week! Our $15 pre-fixe lunch menu and $40 pre-fixe dinner menu will be available Oct. 23rd - Nov. 1st. Make a reservation now, indoor and outdoor seating available!
Another beautiful day on Union Street... We're now seating indoors at a limited capacity, but nothing beats some drinks in the sun. Join us for Happy Hour, M-F 3-5pm.
Only a couple days left to order this week's Family Meal special! We're serving up fresh, flavorful plant-based meals for 3-4 with a new menu every Wednesday. This week: Lasagna Bolognese, Shaved Brussels Sprouts, Chicory Salad, Spicy Pickled Eggplant, and Chocolate Chip Cookies. Available for delivery or pickup.
Lost in the squash... butternut. 🤤 Our butternut squash ricotta ravioli with brown cashew butter, sage, parmesan, and hazelnuts is calling your name this weekend.
Since you loved our take-home holiday meals so much, we're now offering new Family Meal specials every week! Starting at 5pm tonight, you can order this week's Family Meal for delivery via Doordash or Caviar, or give us a call at 415-872-7350 for pickup orders. Check back every week for new Family Meal menus or sign up for our email list on our website to get the full Family Meal schedule for the month + Wildseed recipes and more.
Rigatoni with a view... 🍝 🌉
Cheers to the new year (and the end of 2020)! While we can't host your fancy NYE dinner this year, we still have food, wine, and cocktails available for pickup or delivery to brighten up your New Year's Eve. See you in 2021!
You can get started on those healthy resolutions next week... this week is for pizza. 🍕 🌿
Thanks to Eater SF for the shout out and cover photo! We're extending brunch this weekend for President's Day so come see what the hype is about. Make a res or stop by this Sat-Mon, 11-3. https://bit.ly/3aWUuc9
SF.EATER.COM
20 San Francisco Brunches To Wake Up To
We're officially declaring this the Bay's most photogenic salad. Our winter salad is loaded with kale, frisee, beets, delicata squash, pomegranate seeds, fennel, walnuts, and pumpkin seeds, with a turmeric vinaigrette. 🌈 🥗
It's official... brunch is back! Sunny skies in the forecast and our parklet seating up and running. We're now accepting reservations and walk ins.
The perfect wintertime pasta - butternut squash ricotta ravioli with brown cashew butter, sage, parmesan, and hazelnuts. 🤤 🌿
Don't worry about cooking for the family tonight, we got you. Our takeout/delivery-only Family Meal this week comes with shepherd's pie, autumn salad, curried cauliflower, and chia pudding. Serves 3-4, $66 - order online for pickup or find us on Doordash or Caviar for delivery.
Outdoor dining is back in SF, the sun is shining, and it's Friday! Sounds like pretty good excuse for a mid-day drink on the patio...
