Established in 1982.
It was 1977 when Chuck Woodstock opened the first Woodstock's Pizza near Oregon State in Corvallis, Oregon.
His goal was to create a fun, studentoriented pizzeria that dished up amazing pies using his grandmother's marinara
recipe. From the beginning he focused on fresh, hand-tossed dough with a unique folded-over crust with sauce inside. He insisted on putting more toppings on the pizza than any of his competitors, so you get a taste of every topping in each bite.
True to Chuck's legacy, we are still committed to offering the highest quality ingredients, making our dough fresh daily
in-house, keeping our signature sauce a secret, and working hard to create loyal customers and team members, while
having fun in the process!
For a more in depth history, visit our website here: http://woodstocksiv.com/about
I have nothing but joy in my heart for this place. My husband attended UCSB, so he knew about it, but it was my first time there. The pizza is amazing. But...
Winner Winner, First time here. Very good service, food and drinks. The ambient is just right. Enough sitting area inside and out. The staff work very...
One word: CINNABREAD. The cinnabread here is more unpredictable than the stock market. Some days you get a mediocre one, with light icing and not enough...