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Worthwild now open Saturdays & Sundays from 11am. Reservations on @resy. 🙌
We’re back baby! Amazing new menu, same fun vibes. All outdoors, health and safety first. Taking reservations on @resy from Thursday 9/10 at 5pm. See you all then. We missed you a lot!! 📷 @kyleglenullsperger
LINK IN BIO - 100% Funds go to Staff
Worthwild started as just an idea. An idea that hospitality centered around community was the next step in the evolution of its industry. In 2019 all the pieces came together and it was given life. Months later and it had expanded and adapted into a brilliance that we could never have imagined. Worthwild became a family. Now, with the necessity to close our doors to ensure the safety of our community, we are no longer able to provide for them as we once were. While we fight tirelessly to ensure Worthwild survives to once again open its doors and arms to all we love, we also know our team has financial responsibilities during the hiatus. This is why we are reaching out to the bright and generous spirit of all New York to help ease the struggle. Many hands make light of heavy work.
Jeff
Let’s go.
Posted @withregram • @fordakine Nothing quite like some good ol’ NYC street ball to bring the joy .
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Make a shot, take a shot. Ball cleaned after every person. That’s right...that’s an A on our window! Can be safe and have fun too.
Worthwild updated their address.
Worthwild updated their address.
Worthwild updated their business hours.
THE WORTHWILD X SNOWPEAK GUIDE TO OUTDOOR DINING — Good times in hard times are possible. We need to celebrate life. To come together in some safe way. People need people. Outdoor dining is going to be incredibly important for New York City for the foreseeable future. As unbelievable as this sounds it's actually possible to eat outside and have a good time during a New York winter. We're here with our friends from one of our favorite outdoor brands Snowpeak to share with you a couple of outdoor dining survival tips. First of all we've got to follow all Covid safety guidelines. Don't come out if you're not feeling well, wash your hands and wear a mask when you're not seated at the table. Let's be safe and act responsibly and then let the festivities flow.
FOOD & DRINK
Outdoor dining is all about food and drink that warms the heart and fortifies the soul. Hot Ciders and Whiskeys. A little drop of the hard stuff and the cold will start to fade away. It's a time for comfort food, Roasted Beer Can Chicken in a cast iron Dutch Oven, Beef Wellington with a decadent mash, Lamb and Bean Stew in a Staub Cocette with a side of Broccoli Rabe charred over the grill, maybe a Campfire Smore with an Irish Coffee to finish. It's the season we all come together and while it's so very different this year we hope you all get to celebrate somehow somewhere, maybe even with us.
Be safe out there.
Much love, Worthwild x Snowpeak
