Liang Pi Cold-Skin Noodles
Chewy wheat flour noodles, tossed with bean sprouts, cucumbers, cilantro, and cubes of spongy gluten, in all our proprietary sauces, which includes soy sauce, black vinegar, garlic, and chili oil (unless requested not spicy).
Stir-fried Cold-Skin Noodles
Chewy wheat flour noodles, quickly stir-fried with bean sprouts, cucumbers, cilantro, and cubes of spongy gluten, in all our proprietary sauces, which includes soy sauce, black vinegar, chili oil (unless requested not spicy).
Burgers
Stewed Pork Burger
Pork belly meat, stewed and diced with its own juices, then packed into a warm and crispy flatbread-like bun.
Spicy Cumin Lamb Burger
Sliced lamb sautéed with ground cumin, toasted chili seeds, long-horn peppers, red onions, and scallions, stuffed into our crispy flatbread bun.
Soups
Lamb Pao-Mo Soup
Our housemade unleavened bread boiled in lamb soup with sliced lamb meat and scallions, topped with cilantro.
Spicy & Tingly Beef Hand-Ripped Noodles
Our biangbiang wide, hand-ripped noodles mixed with chunks of lean beef, with a spicy and tingly (because of Sichuan peppercorns) sauce.
Mount Qi Pork Hand-Ripped Noodles
Pork belly sautéed in a sour and spicy sauce, tossed with our house chili oil and Sichuan peppercorns and mixed with biangbiang noodles
Stewed Pork Hand-Ripped Noodles
Our biangbiang wide, hand-ripped noodles mixed with pulled pieces of stewed lean pork belly meat, and mixed in a sauce containing its own juices.
Mount Qi Vegetables Hand-Ripped Noodles
Our wide hand-ripped biangbiang noodles mixed with a "ratatouille" of vegetarian ingredients including but not limited to carrots, potatoes, wood ear mushrooms, bell peppers, and seitan, with a spicy (unless requested as not spicy) and sour sauce.
Concubine’s Chicken Hand-Ripped Noodles
Our biangbiang noodles mixed with pieces of bone-in dark chicken meat, sauteed, stewed, and mixed with our secret house sauces including soy sauce, black vinegar, chili oil (unless requested not spicy).
Spicy Hot Oil Seared Hand-Ripped Noodles
Our wide hand-ripped biangbiang noodles topped with diced aromatics and our house chili dry spice, then flash-seared with boiling soy-bean oil and mixed.
Pork “Zha Jiang” Hand-Ripped Noodles
Our wide hand-ripped biangbiang noodles mixed with a savory, and slightly-sweet ground pork meat sauce, tossed with cucumbers, scallions, celery, and chives.
Stewed Oxtail Hand-Ripped Noodles
Our biangbiang wide, hand-ripped noodles mixed with sliced stewed oxtail and its stews.
Hand-Pulled Noodles in Soup
Spicy Cumin Lamb Hand-Ripped Noodles in Soup
Our biangbiang wide, hand-ripped noodles, topped with sauteed spicy cumin lamb, in lamb/beef broth.
Spicy & Tingly Beef Hand-Ripped Noodles in Soup
Our biangbiang wide, hand-ripped noodles, topped with chunks of lean beef, with a spicy and tingly (because of Sichuan peppercorns) lamb/beef broth.
Mount Qi Pork Hand-Ripped Noodles in Soup
Diced pork belly served in a spicy, sour, and tingly broth, a signature of the Mount Qi region near Xi'an, mixed with hand-ripped noodles.
Stewed Pork Hand-Ripped Noodles in Soup
Our biangbiang wide, hand-ripped noodles, topped with pulled pieces of stewed lean pork belly meat, in a broth containing its own juices.
Mount Qi Vegetables Hand-Ripped Noodles in Soup
Our wide hand-ripped biangbiang noodles mixed with a "ratatouille" of vegetarian ingredients including but not limited to carrots, potatoes, wood ear mushrooms, bell peppers, and seitan, with a spicy (unless requested as not spicy) and sour vegetarian broth.
Stewed Oxtail Hand-Ripped Noodles in Soup
Our biangbiang wide, hand-ripped noodles, topped with sliced stewed oxtail, in a lamb/beef broth.
Cold Dishes
Tiger Vegetable Salad
Cilantro, green onions, celery, and a bit of long-horn pepper slivers, dressed in a sesame vinaigrette.
Spicy Asian Cucumber Salad
Asian cucumbers cut and smashed, tossed in black vinegar, garlic, and chili oil.
Other Specialties
Chang-an Spicy Tofu
Housemade soft tofu drizzled with soy sauce, vinegar, chili oil, and fresh cilantro.
Rice Cake with Honey
Sticky rice with dates wrapped in bamboo leaves, drizzled with honey.
Spicy & Sour Lamb Dumplings (6)
Classic boiled Chinese dumplings, stuffed with ground lamb and served in a sour and spicy sauce, topped with cilantro. Named New York’s best dumplings by New York Magazine. **Not available at Flushing and Midtown Manhattan (45th St.+54th St.) locations.
Spicy & Sour Lamb Dumplings in Soup (6)
Classic boiled Chinese dumplings, stuffed with ground lamb and served in a sour and spicy broth, topped with cilantro. Named New York’s best dumplings by New York Magazine. **Not available at Flushing and Midtown Manhattan (45th St.+54th St.) locations.
Spicy & Sour Spinach Dumplings (6)
Classic boiled Chinese dumplings, stuffed with ground spinach and vermicelli noodles and served in a sour and spicy sauce, topped with cilantro. Vegetarian dish, but may contain eggs. **Not available at Flushing and Midtown Manhattan (45th St.+54th St.) locations.
Spicy & Sour Spinach Dumplings in Soup (6)
Classic boiled Chinese dumplings, stuffed with ground spinach and vermicelli noodles and served in a sour and spicy broth, topped with cilantro. Vegetarian dish, but may contain eggs. **Not available at Flushing and Midtown Manhattan (45th St.+54th St.) locations.
Location
328 E. 78th Street
Manhattan, NY
10075
About
Famous For A Reason.
Information
Company name
Xi'an Famous Foods
Category
Asian/Oriental
FAQs
What is the address for Xi'an Famous Foods on 78th street in Manhattan?
Xi'an Famous Foods is located at this address: 328 E. 78th Street Manhattan, NY 10075.
Does Xi'an Famous Foods(Manhattan, NY) have a menu with prices?
Yes, Xi'an Famous Foods has online menu! Here you can see full menu with latest prices.